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Although we know that the kitchen takes a lot of storage facilities, we are often still confused, storage facilities such as what, huh?

The kitchen is one room in the house that holds a lot of stuff. Ranging from food to cooking and eating equipment. To meyimpannya, needs enough space to store. In addition, we also need to classify the objects to be saved. Well, here are often made confused.

In a book called Time – Saver Standards for Interior Design and Space Planning, stated that there are at least three types of objects, which require storage in the kitchen. First, is food and cooking equipment. For food, we usually use the refrigerator to store. Cooking equipment can we store in a drawer or cabinet kitchen set.

Note the placement. Cooking equipment should be stored near the stove, microwave, or other cooking devices. So, no need to go too far, when we need cooking utensils, while we have to watch food being cooked.

Second, we also need storage for the things we use, in addition to cooking equipment. For example, eating utensils. Tempakan things like this in places within easy reach. Do not put dishes in the cupboard above the kitchen set. Also avoid placing it in the deepest part of the closet, because it would be very time consuming to get it.

Last is the things the kitchen needs to be used only at certain times. For example, eating utensils for a party or cookie jars. For such objects, instead of the second point, can be stored in the closet kitchen set top. Placed in the deepest part of the cabinet was no problem. If the kitchen is not possible, can also be stored elsewhere.

If so, what and classify objects will be stored where, so much easier, right?



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