Kitchen Comfortable, Healthy and Efficient
Kitchen July 19th, 2011
House without a kitchen? It would seem odd. Virtually a building without a kitchen can not be called home. Kitchen into a service area which became the main requirement of a house tinggal.Apakah you include people who are often devastated the contents of the kitchen only to find certain objects, such as coffee? This may be caused because the location setting items that are not well regulated. Yet like other places, the kitchen will also need well ordered.
Creating a kitchen at home would be easy, everyone can do it. But will make the kitchen a comfortable, sanitary, and efficient? The kitchen lies not comfortable or luxury of a kitchen area. Any covering space if it is wrong in placing and managing each component as needed, it will not provide a sense of comfort to do the activities in it. The size of the kitchen is very dependent on each other’s needs, housewives, because every person has the taste and “taste” of its own. The amount of area for the activity will be influenced by the type of activities that will be done in the kitchen.
Put the kitchen on either side in the buildings that house fine. Want on the side, rear or front of the house. Even the not uncommon position that integrates the kitchen with dining room and family room. To this one other than the sake of efficiency as well in order to establish the intimacy of all family members. They can do different activities but still one in view of the relationship or communication. One of the most important thing is the position within easy access of the kitchen. For the kitchen should be adjacent to the dining room and family room.
There are four facilities are always always there in our kitchen include the kitchen table, stove, sink, and cupboard food storage. The location where the furniture in the kitchen should be organized according to function. For dry food or groceries at the supermarket, there is no harm if it is placed and kept in storage cupboard. Continues to maintain the types of foods that are not mixed and will affect the odor of other foods. All of it must have a place of their own.
For food supplies such as plates and glasses, there is usually a special place that is located near the sink. The rack is usually installed on top of a function itself, so after washing dishes, cups or spoons, these objects can be directly placed to drain the remaining water that was still attached. It’s also more efficient, you do not need a lot of exertion, for example, to walk a few step by arranging the plates and cups and spoons.
For kitchen condiments such as sugar, pepper, soy sauce, and similar items, place them on a shelf near the stove or cooking. That way, each time to cook, you just pick it up with a relatively close distance. Notice also the place to put objects that you frequently use every day, such as coffee, tea, sugar, or cakes usually served for guests. Place the jar-jar that contains the objects on top of the rack open and easily accessible. The goal, in addition to not have to search also for monitoring the inventory if it was running out or running low.
In order to create comfort in interacting with the kitchen, there’s no harm in considering air circulation and lighting in a kitchen. A good kitchen will be equipped with a vacuum steam and smoke. But if not possible due to knock the cost, then the position or location of the kitchen should be directly related to outer space (the window). These openings would have the dual function, namely as air circulation and natural lighting. Air circulation is important so that the smell quickly masakah missing and all the furniture and walls not exposed to smoke dirty fast.
With all these considerations, have you prepared to make your home kitchen into a more comfortable, healthy, and efficient?
